Coffees

Roast’d Pour Over

Carefully Selected Single Origin Coffee Beans from around the world with organic and fair trade options. The roast profile of each bean is developed and perfected to highlight the inherent flavors. The beans are roasted in small batches on site to guarantee peak freshness.

Roast’d Cold Brew

The selection of bean origin and the roast profile is developed to achieve 5 main characteristics that an excellent cold brew must have:

Smooth

Rich

Crisp

Low-acidity

Non-bitter

Once the bean selection and roast profile is perfected then the focus of the process is how it is cold-steeped with optimal filtered water for a designated period of time. Once ready, the prepared coffee goes through our proprietary filter system and .

Roast’d Nitro Brew

Our Nitro brew is the Guinness™ of coffee. Great Nitro starts with a great cold brew. Our proprietary system infuses Nitrogen at a consistent rate creating a smooth creamy taste that is so good that there is no need for any additives. It is referred to as “Tiramisu without Sugar”.

Roast’d Espresso Drinks

Our espresso bean’s carefully developed roast profile gives every sip of the espresso a creamy finish with a hint of sweetness and absolutely no bitterness. The hard core coffee drinker can simply enjoy a double or quad shot of espresso while others can enjoy latte, cappuccino, macchiato, and for those who crave chocolate an excellent mocha that uses Belgian dark chocolate.  Also available with alternative milks that include almond milk and oat milk for those with specific preferences.

Roast’d Coffee by the pound!

Become a coffee aficionado! Get our fresh roasted beans to brew at home or office. These single origin coffee selection change from time to time as we are always “tasting” for interesting flavor profiles from all over the world. Our current selection:

Dark Roasts: Sumatra (Indonesia)

Medium/Dark Roasts: Sidamo (Ethiopia), Yirgacheffe (Ethiopia), Harrar (Ethiopia)

Medium Roasts: Papua (New Guinea), Santa Barbara (Colombia), Legender (Brazil), Decaf (Brazil)

Light Roasts: Tolima (Colombia)